At Citrus Consulting and Menu Design we focus on menu designs and how your operation can execute new menus in order to maximize your profit.  That's it.  It sounds rather simple but our team has over 130 combined years of developing menus that work for very specific operations.  We primarily focus on hotels, golf courses, and banquet facilities. 

 

Oh, and we are really good at what we do.

 

If your food service operation lacks excitement and has become stale we will bring it back to life.

 

If you are opening a new outlet we will set you on the road to success.

 

If you are at the point of thinking your food service will never make money and is only an amenity to your primary business we will fix that for you.

 

We take a rather holistic approach to what we do.  In consultation with you and the key members of your team we look at your goals. We look at your market and where you see your operation fitting in to that market.  We look at your staffing to make sure our ideas do not stretch your kitchen or service staff too thin. We look at your equipment and develop your new menu with what you have or plan to have. 

 

At the end of the day it is and will be your operation. We are here to build success within the boundaries you set.

 

We recognize that working for free is no fun and will develop your menu with profitability in mind.  Really, making money is what your business is about and we will make sure our menu designs helps you exceed  your current expectations.

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Let's discover what you can be.....

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